Seduce and awaken your senses with the wonderful scents and incredible flavors of our culinary exhibition. Traditional Mexican cuisine and seafood are the protagonists of our extensive menu inspired by local products and the authentic roots of our country. From delightful enchiladas and mole to fresh sashimis and innovative recipes such as our special tlayuda del mar, which is the perfect fusion between Mexican and seafood cuisine. We also have a great variety of vegetarian dishes such a beet or watermelon salad, and mouth-watering desserts such as jericallas, that will make each visit a moment to enjoy.
Another essential element at Bahía is our selection of drinks and cocktails. Our menu explores from the classic cocktails to special cocktails designed for specific times of the day, and the bartenders offer an inconspicuous service, creating an intimate and inviting ambience. Our delicious cocktails combine flavor, ability, and good taste to our client’s delight.
Our restaurant opens from 7 am to 11 pm, intended for those who like waking up to the smell of fresh coffee, and for those who like to enjoy a good drink at night. Nonetheless, we recommend and encourage you to visit us exactly on time to watch the spectacular sunsets from our terrace and witness its magnificence, and what better than enjoying it with good company, sweet drinks, and excellent food.
Everything we do, we do it with passion. For that reason, we assure you that at Bahía you will experience a top-quality service, and a warm welcome and kindness from our employees. We guarantee that all of our products, for your complete and utmost satisfaction, are remarkable for their quality.
Chef Juan Carlos Ibarra, born in La Paz, Baja California Sur, acquired his knowledge at Guadalajara, Jalisco, but returned to his hometown to develop his professional experience. His main goal as a chef is to delight the taste buds of the most demanding diners with his expert culinary abilities. Carrying 14 years of experience, he has worked in different hotels, restaurants and events in both Jalisco and Baja, such as the 2011 Pan-American Games and Hyatt hotel in 2014. During his career, he also served as a Chef de Partie at the renowned Princess Cruise in USA. His consistent display of excellence, dedication, and passion for what he does have made him an important addition to Marea’s team, and his innovative and original ideas have made our menu an interesting spectacle of merged textures and flavors.